Sparkling Wine
PRODUCTION AREA
Situated in: Veneto
Variety: white berry
Soil: clayey, rich in organic substances
Growing method: Sylvoz
Harvest: first half of September
Harvest method: by hand
VINIFICATION
Pressing: soft
Yield: 75%
Fermentation: in pressure tanks
Maturation: in steel vats
Pris de mousse: 30 days
Second fermentation: Charmat method
ANALYSIS
Residual sugar: 17 g per litre
Alcohol: 11% vol
Total acidity: 6 g per litre
Bottle pressure: 5 atm.
CHARACTERISTICS
Appearance: fine and persistent perlage.
Scent: fruity aroma with hints of apples.
Flavour: delicate and dry, this is an excellent sparkling wine.
SERVING SUGGESTIONS
The freshness and fragrance of this sparkling wine make it ideal at all times, particularly as an aperitif and with desserts.
Serve at 4-5 °C, open when ready to serve.
